Sides
Roasted Brussels Sprouts with Apple Cider Vinaigrette
$40
VG
GF
Serves 8-10 guests; fully cooked and ready to be reheated.
Brown Sugar & Spice Roasted Heirloom Carrots with Sweet & Spicy Walnuts
$50
V
GF
Serves 8-10 guests; fully cooked and ready to be reheated.
Haricots Verts with Caramelized Onions, Mushrooms & Crispy Shallots
$40
V
Serves 8-10 guests; fully cooked and ready to be reheated.
Traditional Stuffing with Duck Confit
$55Serves 8-10 guests; fully cooked and ready to be reheated.