Sides

Mixed greens, blueberries, local Donnay chevre, pickled red onions, toasted pepitas, and lemon vinaigrette served on the...

Crunchy romaine, Parmigiano Reggiano, hand-torn croutons, lemon wedges, and house Caesar dressing served on the side. Dressing...

Spring greens, olives, pickled peppers, artichokes, gigande beans, cherry tomatoes, and house balsamic vinaigrette served on...

Bucatini, tomato, garlic, basil, lemon, Parmigiano Reggiano.

Cucumber, tomato, bell pepper, red onion, kalamata olives, French feta, herbs.

Chickpeas, celery, herbs, warm spices.

Pearl cous cous, arugula, basil pesto, lemon vinaigrette.

Roasted beets, local chevre, truffle oil, fresh dill.

Orzo pasta, Kalamata olives, marinated tomatoes, Feta, herbs.

Noodles, chicken breast, carrots, peapods, bell peppers, chili-sesame mayo sauce.