All Products

Assorted Heggie's pizzas cooked to perfection. Priced per pizza, minimum of 4 pizzas. 

Beef Cheeseburger Sliders served in individual slider boxes with choice of Surdyk's Special Sauce, Ketchup, Yellow & Dijon...

Half dozen. 

Classic, Spring Herb, and Crispy Shallot & Black Pepper. 24 pieces total, ready to serve on a wood tray. 

Serves 8-10Seasonal crudités with Spinach-Artichoke Dip and Carrot Hummus, ready to serve on a wood tray.

Serves 8-10The sweetest and ripest fruits, cut and beautifully arranged for your Easter table, ready to serve on a wood tray.

Serves 8-10Served room temperature with classic remoulade sauce, garnished for spring & ready to serve on a wood tray.

Serves 6-8Malted milk chocolate custard, vanilla wafer crust, coconut nest with robin’s egg candies. Made by Hot Hands Pie in...

Serves 6-8Ginger snap crust, cream cheese frosting mousse, carrot cake. Made by Hot Hands Pie in St. Paul, MN.*Order by Monday...

Serves 8-10Pearl cous cous with basil pesto, arugula, and Parmigiano Reggiano.

Serves 8-10Spring greens, Donnay chevre, blueberries, pickled red onion, toasted pepitas, lemon vinaigrette.

Our classic deep-dish quiche made with all-butter crust. 

Surdyk's Catering is happy to bundle your catering delivery order with an order of wine, beer, spirits and/or ice from Surdyk's...

We select your cheeses at their peak of ripeness and flavor, combining textures, milk types, colors, producers, and shapes....

Artisan salami, Prosciutto, and assorted cured meats sliced thin and artfully arranged. Served with olives, tangy cornichons,...

The best of all worlds! Thinly sliced salumi and artisan cheeses served with olives, seasonal fruits, grained mustard,...

Chef's seasonal trio of dips served with crudités, sheep's milk Feta, marinated gigande beans, artichokes, stuffed dolmas, and...

Our take on Shrimp Cocktail. Large, grilled Gulf shrimp served chilled with Classic Cocktail Sauce, Remoulade, and lemon...

A rainbow of vegetables, each prepared by our chefs to shine brightest in line with the season: blanched, raw, grilled,...

Seasonal, colorful small bites on crostini. Choose one variety per platter; 30 pieces total.

Serves 15-20 guests as a heavy appetizer. Sliced, medium-rare beef tenderloin served with horseradish aioli, tangy pickled...