Roasted Beef Tenderloin Platter

Roasted Beef Tenderloin Platter

Serves 15-20 guests as a heavy appetizer. Sliced, medium-rare beef tenderloin served with horseradish aioli, tangy pickled peppers, arugula, and choice of sliced baguette or soft rolls. Served room temperature. Requires 48 hours notice.

$475
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1 Required
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