All Products

Serves 8-10Seasonal crudités with Spinach-Artichoke Dip and Carrot Hummus, ready to serve on a wood tray.

Assorted Heggie's pizzas cooked to perfection. Priced per pizza, minimum of 4 pizzas. 

Celebrate Valentine’s Day without the crowds. We’re bringing steakhouse luxury straight to your table this year for an...

Our slow-cooked Beef Bolognese layered with Bechamel, Lasagna Noodles, Ricotta, Mozzarella, and Parmigiano Reggiano. Served in...

A party in a click of a button. Features a little something for everyone; presented on wood platters garnished beautifully with...

Our classic deep-dish quiche made with all-butter crust. Choose our seasonal meat or vegetarian option. Served in a 9" aluminum...

Comfort food at its finest! Ground beef and vegetables in a rich gravy, topped with fluffy mashed potatoes. Served in a 12x10"...

Our take on classic Mac & Cheese includes Cavatappi pasta, Widmer's Cheddar from Theresa, Wisconsin, and a sprinkle of...

A Cheese Shop classic! Spinach and Feta topped with flaky, golden brown Phyllo. Served in a 12x10" aluminum pan; pre-scored for...

Surdyk's Catering is happy to bundle your catering delivery order with an order of wine, beer, spirits and/or ice from Surdyk's...

We select your cheeses at their peak of ripeness and flavor, combining textures, milk types, colors, producers, and shapes....

Artisan salami, Prosciutto, and assorted cured meats sliced thin and artfully arranged. Served on a wood tray with olives,...

The best of all worlds! Thinly sliced salumi and artisan cheeses served on a wood board with olives, seasonal fruits, grained...

Chef's seasonal trio of dips served with crudités, sheep's milk Feta, marinated gigande beans, artichokes, stuffed dolmas, and...

Our take on Shrimp Cocktail. Large, grilled Gulf shrimp served chilled on a wood tray with Classic Cocktail Sauce, Remoulade,...

A rainbow of vegetables, each prepared by our chefs to shine brightest in line with the season: blanched, raw, grilled,...

Seasonal, colorful small bites on crostini, served on a wood tray. Choose one variety per platter; 30 pieces total.

Serves 15-20 guests as a heavy appetizer. Sliced, medium-rare beef tenderloin served with horseradish aioli, tangy pickled...

A colorful arrangement of fresh, sweet, seasonal fruits on a wood tray.